Bard's Cláirseach - Beer Recipe - Brewer's Friend

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Bard's Cláirseach

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday November 27th 2021
1.050
1.008
5.5%
21.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 92.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.8%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 2.2%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Crystal1 oz Crystal Hops Pellet 3.8 Boil 90 min 17.18 52.6%
0.25 oz Yakima Chief Hops - Crystal0.25 oz Crystal Hops Pellet 3.8 Boil 15 min 1.99 13.2%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.9 Boil 15 min 1.52 13.2%
0.15 oz Saaz0.15 oz Saaz Hops Pellet 2.9 Boil 5 min 0.37 7.9%
0.25 oz Yakima Chief Hops - Crystal0.25 oz Crystal Hops Pellet 3.8 Boil 5 min 0.8 13.2%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 160 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 7.84 31.3  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 8.53 34.1  
Grain absorption losses -1.09 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.84 31.3
Equipment Profile Used: System Default
"Bard's Cláirseach" International Pale Lager beer recipe by James Arcano. BIAB, ABV 5.49%, IBU 21.86, SRM 2.98, Fermentables: (Pilsner, Carafoam, Acidulated) Hops: (Crystal, Saaz) Other: (Baking Soda, BSG - Fermax Yeast Nutrient, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 18:54 UTC