Chimay wit - Beer Recipe - Brewer's Friend

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Chimay wit

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday November 26th 2021
1.075
1.015
7.8%
32.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 80.2%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 4.9%
1.20 kg Belgian Candi Sugar - Clear/Blond (0L)1.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.8%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g hallertau perle40 g hallertau perle Hops Leaf/Whole 5.9 Boil 90 min 20.44 40%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4 Boil 30 min 7.47 30%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4 Boil 15 min 4.82 30%
100 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 30.7 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 37  
Equipment Profile Used: System Default
"Chimay wit" Belgian Blond Ale beer recipe by Talle Leyssens. All Grain, ABV 7.83%, IBU 32.72, SRM 7.31, Fermentables: (Pilsner, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (hallertau perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 15:14 UTC