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Stout

167 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Thursday November 25th 2021
1.054
1.016
5.0%
0.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 85.7%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Chocolate250 g Chocolate 29 350 7.1%
250 g American - Caramel / Crystal 90L250 g Caramel / Crystal 90L 33 90 7.1%
0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.38 L) 6.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24 L) 8
Boil off losses -6
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe. Extract, ABV 5.04%, IBU 0, SRM 33.35, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 90L)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 21:00 UTC