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West of Czech

158 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday November 22nd 2021
12.0 °P
1.8 °P
5.4%
12.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Ireks - Pilsner Malt385 lb Pilsner Malt 36 1.8 95.1%
10 lb Honey Malt10 lb Honey Malt 37 25 2.5%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 2.5%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Tettnanger1.5 lb Tettnanger Hops Pellet 4.5 Boil 60 min 9.02 50%
1.50 lb Hallertau Tradition (Germany)1.5 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.63 50%
3 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 16406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126.56 gal Strike 165 °F 148 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243.3 gal (973.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.3 gal (925.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.96 gal (635.85 qt) 126.56 506.3  
Strike water volume at mash thickness of 1.25 qt/lb 126.56 506.3  
Mash volume with grains 158.96 635.9  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 167.61 g | 670.5 qt) 188.31 753.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 243.3 g | 973.2 qt) 264 1056  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 240 960  
Going into fermentor 240 960  
Total: 314.88 1259.5
Equipment Profile Used: System Default
"West of Czech" Czech Pale Lager beer recipe by Brewer #134276. All Grain, ABV 5.44%, IBU 12.65, SRM 4.09, Fermentables: (Pilsner Malt, Honey Malt, Munich - Light 10L) Hops: (Tettnanger, Hallertau Tradition (Germany))
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  • Last Updated: 2021-11-22 04:39 UTC