Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 21st 2021
1.058
1.012
6.0%
0.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Finest Ale Malt 7 lb Maris Otter Finest Ale Malt 37.7 2.5 60.3%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 17.2%
1.75 lb Briess - Special Roast1.75 lb Special Roast 33 40 15.1%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 2.6%
0.30 lb Bairds - Pale Chocolate0.3 lb Pale Chocolate 33 207 2.6%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.2%
11.60 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 170 °F 152 °F --
4.88 gal Infusion 150 °F -- 30 min
4.88 gal Infusion 160 °F -- 30 min
Starting Mash Thickness: 1.72 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 4.88 19.5  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by nsull0427. All Grain, ABV 6.02%, IBU 0, SRM 28.36, Fermentables: (Maris Otter Finest Ale Malt , Victory Malt, Special Roast, Carafa III, Pale Chocolate, Maltodextrin)
Last Updated and Sharing
 
627
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 22:36 UTC