10gal dortmunder - Beer Recipe - Brewer's Friend

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10gal dortmunder

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday November 21st 2021
1.048
1.010
5.0%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Barke Pilsner Malt13 lb Barke Pilsner Malt 37.03 1.75 76.5%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 11.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.9%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 5.9%
17 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 158 °F 155 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.44 qt). Suggest reducing initial water volume to 10.64 gal (42.56 qt) and adding 2.11 gal (8.44 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 3 qt/lb 12.75 51  
Mash volume with grains 14.11 56.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12 48  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 10.13 g | 40.5 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"10gal dortmunder" German Helles Exportbier beer recipe by Brewer #22550. All Grain, ABV 4.99%, IBU 0, SRM 5.3, Fermentables: (Barke Pilsner Malt, Munich Type I, CaraFoam, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 18:56 UTC