Keptinis - Beer Recipe - Brewer's Friend

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Keptinis

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday November 20th 2021
1.081
1.017
8.4%
13.4
6.8
5.4
14.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 1.15 / lb
$ 12.65 		37 1.8 66.2%
5 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)5 lb Rimrock (Vienna-style Spring Rye) 40 4.8 30.1%
10 oz German - Acidulated Malt10 oz German - Acidulated Malt $ 2.39 / lb
$ 1.49 		27 3.4 3.8%
16.62 lbs / $ 14.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.65 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.76 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 177 °F 152 °F 60 min
Starting Mash Thickness: 0.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.65 qt/lb 2.7 10.8  
Mash volume with grains 4.03 16.1  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Keptinis" Experimental Beer recipe by Brewer #233096. All Grain, ABV 8.44%, IBU 13.42, SRM 6.83, Fermentables: (Pale 2-Row, Rimrock (Vienna-style Spring Rye), German - Acidulated Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2022-06-23 01:20 UTC