Cent2Row Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cent2Row Smash

226 calories 18.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: John B Marsh
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday November 19th 2021
1.069
1.011
7.5%
53.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 100%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 90 min 20.9 18.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 45 min 17.93 18.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 15 min 9.69 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.92 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirfloc tablet Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
- Marsh Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion 160 °F 155 °F 90 min
3 gal Fly Sparge 180 °F 180 °F --
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.55 gal (74.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.55 gal (26.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.49 gal (89.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 10.49 gal (41.95 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 2.25 qt/lb 19.69 78.8  
Mash volume with grains (equipment estimates 22.38 g | 89.5 qt) 22.49 90  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.55 g | 74.2 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 16 64  
Total: 22.63 90.5
Equipment Profile Used: System Default
"Cent2Row Smash" Saison beer recipe by John B Marsh. All Grain, ABV 7.52%, IBU 53.44, SRM 3.82, Fermentables: (Pale 2-Row) Hops: (Centennial, Cascade) Other: (Whirfloc tablet)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-20 19:49 UTC