Neipa ano novo - Beer Recipe - Brewer's Friend

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Neipa ano novo

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday November 18th 2021
1.073
1.015
7.6%
54.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 73.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.4%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 14.7%
300 g Cane Sugar300 g Cane Sugar 46 0 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 45.5%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 15 min 33.36 15.2%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.75 Boil 10 min 7.4 9.1%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil at 20 °C 5 min 13.4 15.2%
50 g Barth-Haas - Cascade50 g Cascade Hops Leaf/Whole 5.75 Dry Hop 4 days 15.2%
330 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 50 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.6 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 37.2  
Equipment Profile Used: System Default
"Neipa ano novo" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.56%, IBU 54.16, SRM 5.55, Fermentables: (Pale Ale Malt, Flaked Oats, Wheat Malt, Cane Sugar) Hops: (Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 20:26 UTC