oats in porter - Beer Recipe - Brewer's Friend

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oats in porter

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Wilkinson
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 18th 2021
1.052
1.010
5.6%
38.6
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,050 g Crisp Malting - Pale Ale2050 g Pale Ale 38 4 76.6%
200 g Simpsons - Crystal Dark200 g Crystal Dark 33 120 7.5%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 7.5%
225 g Rolled Oats225 g Rolled Oats 33 2.2 8.4%
2,675 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 38.57 100%
30 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 20.6
Mash volume with grains (equipment estimates 22.2 L) 22.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.3 L) 11
Total: 20.6  
Equipment Profile Used: System Default
"oats in porter" Brown Porter beer recipe by Roger Wilkinson. BIAB, ABV 5.56%, IBU 38.57, SRM 32.5, Fermentables: (Pale Ale, Crystal Dark, Chocolate, Rolled Oats) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 11:11 UTC