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Next One

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday November 17th 2021
1.066
1.013
7.0%
64.5
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 3.31 82.9%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 3.84 8.3%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 318.73 3.5%
0.78 kg United Kingdom - Crystal 50L0.78 kg Crystal 50L 34 131.93 5.4%
14.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 12.03 13%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Boil 30 min 39.41 43.5%
100 g BSG - Idaho 7 (14.1 AA)100 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil 5 min 13.1 43.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 70 °C 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 45.4 L and adding 11.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.94 L. Suggest reducing initial strike volume to 35.84 L and adding 39.54 L sparge/top-off. 75.4
Strike water volume (equipment estimates 72.2 L) 75.4
Mash volume with grains (equipment estimates 81.8 L) 84.9
Grain absorption losses -14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 75.4  
Equipment Profile Used: System Default
 
Notes

Planning to brew on 18th November 2021.

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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 00:46 UTC