Generic Imperial Stout - Beer Recipe - Brewer's Friend

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Generic Imperial Stout

327 calories 32.3 g 22 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Preston Siegel
Calories: 327 calories (Per 22oz)
Carbs: 32.3 g (Per 22oz)
Created: Tuesday November 16th 2021
1.098
1.023
9.9%
83.2
34.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2.50 lb Munich - 60L2.5 lb Munich - 60L 33 60 12.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.8%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 3.8%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 42.47 33.3%
1 oz Millenium (15.5 AA)1 oz Millenium (15.5 AA) Hops Pellet 15.5 Boil 40 min 38.52 33.3%
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 0.99 16.7%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 5 min 1.27 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Generic Imperial Stout" Imperial Stout beer recipe by Preston Siegel. All Grain, ABV 9.86%, IBU 83.24, SRM 33.97, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Dark Chocolate) Hops: (Magnum (15 AA), Millenium (15.5 AA), Saaz (3.5 AA), Willamette (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 19:50 UTC