Brett saison - Beer Recipe - Brewer's Friend

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Brett saison

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday April 5th 2014
1.061
1.009
6.8%
54.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Vienna2.5 lb Vienna 35 4 94.3%
0.15 lb United Kingdom - Peated Malt0.15 lb Peated Malt 38 2.5 5.7%
2.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 29.4 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 24.95 50%
2 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 6 15 221 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.66 6.6  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.28 9.1
Equipment Profile Used: System Default
 
Notes

Measured pre-boil gravity of 1.038 at 130f, which the calculator says is 1.049. Hence brewhouse efficiency is 75% according to the all-grain og/fg calculator.

Before transferring to the carboy the hydrometer measured 1.082 at 80f. That is way too much.

Had to add about 0.3gal in water to fill the carboy.

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  • Public: Yup, Shared
  • Last Updated: 2014-04-06 22:16 UTC