Tekúa - Beer Recipe - Brewer's Friend

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Tekúa

148 calories 15.2 g 355 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 148 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)
Created: Tuesday November 16th 2021
1.045
1.011
4.5%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg Weyermann - Pale Ale2.56 kg Pale Ale 39 2.3 60%
0.52 kg Weyermann - Carapils0.52 kg Carapils 34.5 2.1 10.9%
0.44 kg Gambrinus - Honey Malt0.44 kg Honey Malt 37 25 10%
0.12 kg Brewmaster - Honey, Orange Blossom0.12 kg Honey, Orange Blossom - (late boil kettle addition) 34.8 1 3.6%
0.26 kg Weyermann - Pale Wheat0.26 kg Pale Wheat 36 2 5.7%
0.02 kg Brewmaster - Honey, Orange Blossom0.02 kg Honey, Orange Blossom - (late fermenter addition) 34.8 1 11.4%
3.92 kg / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 22.6 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18
Total: 30.7  
Equipment Profile Used: System Default
"Tekúa" Blonde Ale beer recipe by Alejandro H. All Grain, ABV 4.45%, IBU 0, SRM 6.55, Fermentables: (Pale Ale, Carapils, Honey Malt, Honey, Orange Blossom, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 17:42 UTC