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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 14th 2021
1.050
1.010
5.3%
43.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Thomas Fawcett - Golden Promise Pale Ale Malt4000 g Golden Promise Pale Ale Malt 36.8 2.65 80%
1,000 g Crisp Malting - Vienna Malt1000 g Vienna Malt 36.8 3.3 20%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12 Boil 60 min 19.79 6%
12 g Mosaic12 g Mosaic Hops Pellet 12 Boil 30 min 15.21 6%
25 g Mosaic25 g Mosaic Hops Pellet 12 Boil 5 min 8.22 12.6%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12 Dry Hop 0 days 25.1%
100 g Citra100 g Citra Hops Leaf/Whole 14.9 Dry Hop 0 days 50.3%
199 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 17.8 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 3.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #367111. All Grain, ABV 5.34%, IBU 43.21, SRM 4.85, Fermentables: (Golden Promise Pale Ale Malt, Vienna Malt) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 07:42 UTC