Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Morebeer
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday November 14th 2021
1.069
1.017
6.8%
33.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 91.7%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 23.71 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 8.6 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 1.02 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Fining Boil 5 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Temperature 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.69 g | 38.7 qt) 9.01 36  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Bohemian Pilsner" International Pale Lager beer recipe by Morebeer. BIAB, ABV 6.84%, IBU 33.33, SRM 4.85, Fermentables: (Bohemian Pilsner, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (whirflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-27 15:40 UTC
  • Snapshot Created: 2021-11-14 12:01 UTC
  • Link To Parent Recipe