Fruited Berliner weisse - Beer Recipe - Brewer's Friend

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Fruited Berliner weisse

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday November 14th 2021
1.055
1.010
5.8%
0.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 48%
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 2.5 48%
250 g Flaked Wheat250 g Flaked Wheat 34 2 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 1 min 0.16 20%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 7.2 Hop Stand at 70 °C 10 min 80%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Lactose Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 0 36 121 51 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37 L) 34.3
Mash volume with grains (equipment estimates 37 L) 38.4
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

5 g huell melon flameout, 20 g 70C.

450 g lactose

3,08 ph souring

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  • Last Updated: 2021-11-21 17:48 UTC