SCBS Ross' Red Rye AG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SCBS Ross' Red Rye AG

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.74 gallons
Post Boil Size: 11.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday November 13th 2021
1.049
1.011
5.1%
35.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb Proximity - Pale Malt14.75 lb Pale Malt 37.5 2 78.7%
2 lb Briess - Brewers Rye Flakes2 lb Brewers Rye Flakes 32.7 3 10.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.50 lb Proximity - Chocolate Rye0.5 lb Chocolate Rye 34.5 225 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Northern Brewer2 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 28.51 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.08 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.67 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Mash In Fly Sparge 164 °F 152 °F 60 min
3.28 gal Mash Out Fly Sparge 200 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.74 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.2 44.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.2 g | 44.8 qt) 10 40  
Total: 14.33 57.3
Equipment Profile Used: System Default
"SCBS Ross' Red Rye AG" Irish Red Ale beer recipe by Leetxen. All Grain, ABV 5.08%, IBU 35.26, SRM 14.24, Fermentables: (Pale Malt, Brewers Rye Flakes, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate Rye) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
441
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 22:14 UTC