Brown Ale 2.5gal - Beer Recipe - Brewer's Friend

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Brown Ale 2.5gal

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday November 13th 2021
1.066
1.020
6.0%
40.5
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 69.6%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 8.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 8.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.7%
0.25 lb Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats 27 7 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Centennial0.25 oz Centennial Hops Pellet 10.5 Boil 60 min 20.09 14.3%
0.50 oz Barth-Haas - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 10 min 14.57 28.6%
0.50 oz Barth-Haas - Willamette0.5 oz Willamette Hops Pellet 5 Boil 0 min 28.6%
0.25 oz Barth-Haas - Centennial0.25 oz Centennial Hops Pellet 10.5 Hop Stand 15 min 3.93 14.3%
0.25 oz Barth-Haas - Willamette0.25 oz Willamette Hops Pellet 5 Hop Stand 15 min 1.87 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.98 g | 11.9 qt) 2.5 10  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Brown Ale 2.5gal" American Brown Ale beer recipe by ShabamJenkins. All Grain, ABV 5.95%, IBU 40.46, SRM 29.1, Fermentables: (Finest Pale Ale Golden Promise, Brown Malt, Pale Chocolate, Caramel / Crystal 60L, Golden Naked Oats) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 16:23 UTC