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Awesome Recipe

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Friday November 12th 2021
1.034
1.009
3.3%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 16.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 16.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 16.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16.7%
1 lb Briess - Distillers Malt1 lb Distillers Malt 35.4 2.4 16.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 16.7%
6 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Tsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 6.11 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.28%, IBU 0, SRM 2.53, Fermentables: (Wheat Malt, White, Rye Malt, Flaked Rye, Flaked Corn, Distillers Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 20:58 UTC