Back2Basics #1: Great Western Wolf - Beer Recipe - Brewer's Friend

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Back2Basics #1: Great Western Wolf

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TB
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday November 9th 2021
1.051
1.011
5.3%
37.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pale High Color10 lb Pale High Color 37 3 90.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Charles Faram - Styrian Wolf (15.5 AA)0.25 oz Charles Faram - Styrian Wolf (15.5 AA) Hops Pellet 15.5 Boil 45 min 13.32 3.6%
0.25 oz Charles Faram - Styrian Wolf (15.5 AA)0.25 oz Charles Faram - Styrian Wolf (15.5 AA) Hops Pellet 15.5 Boil 15 min 7.2 3.6%
1 oz Charles Faram - Styrian Wolf (15.5 AA)1 oz Charles Faram - Styrian Wolf (15.5 AA) Hops Pellet 15.5 Boil 5 min 11.57 14.3%
1.50 oz Charles Faram - Styrian Wolf (15.5 AA)1.5 oz Charles Faram - Styrian Wolf (15.5 AA) Hops Pellet 15.5 Boil 1 min 3.76 21.4%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 1 min 1.94 14.3%
1 oz Charles Faram - Styrian Wolf (15.5 AA)1 oz Charles Faram - Styrian Wolf (15.5 AA) Hops Pellet 15.5 Dry Hop 4 days 14.3%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 4 days 14.3%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Back2Basics #1: Great Western Wolf" American Pale Ale beer recipe by TB. All Grain, ABV 5.25%, IBU 37.79, SRM 4.97, Fermentables: (Pale High Color, Carapils (Dextrine Malt)) Hops: (Charles Faram - Styrian Wolf (15.5 AA), Yakima Valley Hops - Strata (12 AA), LUPOMAX Citra)
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  • Last Updated: 2021-11-09 15:20 UTC