Batch 200 Belgian Dubbel - Beer Recipe - Brewer's Friend

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Batch 200 Belgian Dubbel

246 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 632.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday November 8th 2021
18.0 °P
4.7 °P
7.3%
28.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Dingemans - Pale Ale 275 lb Pale Ale 37.72 3.9 62.5%
55 lb Dingemans - Special B55 lb Special B 33.1 125 12.5%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 6.3%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 6.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 11.2 Boil 60 min 28.66 100%
1.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains (equipment estimates 51.2 g | 204.8 qt) 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume 65.25 261  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 6 24  
Top off amount 149 596  
Going into fermentor 155 620  
Total: 230.25 921
Equipment Profile Used: System Default
"Batch 200 Belgian Dubbel" No Profile Selected beer recipe by BrewerNick. All Grain, ABV 7.29%, IBU 28.66, SRM 22.94, Fermentables: (Pale Ale , Special B, Carafoam, Munich Type I, White Wheat) Hops: (Magnum)
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  • Last Updated: 2022-01-12 22:21 UTC