David Heath's Dark Mild - Beer Recipe - Brewer's Friend

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David Heath's Dark Mild

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 7.9 gallons (fermentor volume)
Pre Boil Size: 9.8 gallons
Post Boil Size: 7.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday November 8th 2021
1.038
1.009
3.7%
19.3
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Pale Ale Malt8.5 lb Pale Ale Malt 37 3.5 77.9%
14.05 oz Ireks - Crystal Teak14.05 oz Crystal Teak 55 35 8%
14.05 oz Thomas Fawcett - Pale Crystal Malt14.05 oz Pale Crystal Malt 34 23 8%
7 oz Weyermann - Carafa Special Type II7 oz Carafa Special Type II 29.9 425 4%
3.50 oz Crisp Malting - Black3.5 oz Black 34.5 600 2%
174.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Pellet 4.2 Boil 30 min 12.97 57.1%
1.05 oz East Kent Goldings1.05 oz East Kent Goldings Hops Pellet 4.2 Boil 15 min 6.28 42.9%
2.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Fly Sparge 153 °F 153 °F 60 min
5.2 gal Batch Sparge 167 °F 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.15 qt). Suggest reducing initial strike volume to 11.13 gal (44.51 qt) and adding 0.29 gal (1.15 qt) sparge/top-off. 11.41 45.7  
Strike water volume (equipment estimates 10.36 g | 41.4 qt) 11.41 45.7  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 12.29 49.1  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 9.8 39.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.9 31.6  
Volume into fermentor 7.9 31.6  
Total: 11.41 45.7
Equipment Profile Used: System Default
"David Heath's Dark Mild" Dark Mild beer recipe by ALParent. BIAB, ABV 3.74%, IBU 19.25, SRM 21.94, Fermentables: (Pale Ale Malt, Crystal Teak, Pale Crystal Malt, Carafa Special Type II, Black) Hops: (East Kent Goldings)
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  • Last Updated: 2021-11-08 12:05 UTC