Mad Jack Hoppy Amber 3 Gallon - Beer Recipe - Brewer's Friend

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Mad Jack Hoppy Amber 3 Gallon

389 calories 39.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Friday November 5th 2021
1.116
1.029
11.5%
30.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 30.3%
0.55 lb Weyermann - Munich Type I0.55 lb Munich Type I 38 6 5.6%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
5.80 lb United Kingdom - Maris Otter Pale5.8 lb Maris Otter Pale 38 3.75 58.6%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz centennial0.5 oz centennial Hops Pellet 10 Boil 60 min 22.66 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.87 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
1.50 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.17 g | 20.7 qt) 4.64 18.5  
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt) 5.19 20.8  
Grain absorption losses (steeping) -0.86 -3.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.64 18.5
Equipment Profile Used: System Default
"Mad Jack Hoppy Amber 3 Gallon" No Profile Selected beer recipe by Perfect Brewing Supply. Extract, ABV 11.46%, IBU 30.52, SRM 14.13, Fermentables: (DME Sparkling Amber, Munich Type I, Caramel / Crystal 80L, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (centennial, Cascade)
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  • Last Updated: 2024-01-19 16:07 UTC