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Awesome Recipe

171 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 242 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 4th 2021
12.9 °P
2.4 °P
5.6%
20.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 88%
25 lb Honey Malt25 lb Honey Malt 37 25 6.7%
20 lb Aromatic Malt20 lb Aromatic Malt 35 20 5.3%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.31 lb Huell Melon1.3125 lb Huell Melon Hops Pellet 7.2 Boil 60 min 13.41 50%
1.31 lb Huell Melon1.3125 lb Huell Melon Hops Pellet 7.2 Boil 15 min 6.65 50%
2.62 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 7956 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.08 gal (880.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.08 gal (832.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.19 gal (588.75 qt) 117.19 468.8  
Strike water volume at mash thickness of 1.25 qt/lb 117.19 468.8  
Mash volume with grains 147.19 588.8  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 150.01 g | 600.1 qt) 189.94 759.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.08 g | 880.3 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume (equipment estimates 217 g | 868 qt) 242 968  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 242 g | 968 qt) 217 868  
Total: 307.13 1228.5
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #134276. All Grain, ABV 5.64%, IBU 20.06, SRM 5.76, Fermentables: (Pilsner, Honey Malt, Aromatic Malt) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 15:49 UTC