PASSION AMERICAN WHEAT - Beer Recipe - Brewer's Friend

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PASSION AMERICAN WHEAT

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.050
1.009
5.3%
22.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Castle Malting - Château Pilsen 2RS1.4 kg Château Pilsen 2RS 37 1.9 56%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 40%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 34.4 60.6 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.06 54.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 55 min 15.86 45.5%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.3 L) 16.5
Mash volume with grains (equipment estimates 19.3 L) 18.2
Grain absorption losses (steeping) -2.5
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"PASSION AMERICAN WHEAT" American Wheat Beer recipe by Anonymous. Extract, ABV 5.26%, IBU 22.92, SRM 6.2, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Crystal) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 23:24 UTC