Prince Andrews Girl - Beer Recipe - Brewer's Friend

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Prince Andrews Girl

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.046
1.007
5.1%
22.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Finest Lager Malt1.5 kg Finest Lager Malt 35.74 2.2 31.9%
0.20 kg Simpsons - Wheat Malt0.2 kg Wheat Malt 36.576 2.8 4.3%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 21.3%
1.50 kg Simpsons - Munich Malt1.5 kg Munich Malt 36.8 8 31.9%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt 33 23.04 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.68 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 8.56 35.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.53 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 64 °C 67 °C 60 min
16 L Fly Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 36.6
Mash volume with grains (equipment estimates 37.8 L) 39.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Prince Andrews Girl" International Pale Lager beer recipe by amy1234567890. BIAB, ABV 5.05%, IBU 22.77, SRM 7.83, Fermentables: (Finest Lager Malt, Wheat Malt, Vienna, Munich Malt, Aromatic Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 10:28 UTC