american wheat 2 - Beer Recipe - Brewer's Friend

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american wheat 2

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.044
1.011
4.4%
25.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Briess - Pale Ale Malt 2-Row80 kg Pale Ale Malt 2-Row 36.8 3.5 67.8%
33 kg Weyermann - Pale Wheat33 kg Pale Wheat 36 2 28%
5 kg Ireks - Crystal Maple5 kg Crystal Maple 36.3 2.1 4.2%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 9.65 8.3%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Boil 15 min 5.21 11.1%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Pellet 15.1 Boil 15 min 6.42 11.1%
200 g Yakima Valley Hops - Talus200 g Talus Hops Pellet 9.2 Boil 15 min 3.91 11.1%
350 g Yakima Chief Hops - Mosaic350 g Mosaic Hops Pellet 0 Whirlpool 20 min 19.4%
350 g Yakima Valley Hops - Sabro350 g Sabro Hops Pellet 0 Whirlpool 20 min 19.4%
350 g Yakima Valley Hops - Talus350 g Talus Hops Pellet 0 Whirlpool 20 min 19.4%
1,800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Sparge -- 67 °C 50 min
300 L Strike -- 67 °C 60 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 664.7 L. Suggest reducing initial water volume to 45.4 L and adding 619.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 290.28 L 212.4
Strike water volume at mash thickness of 1.8 L/kg 212.4
Mash volume with grains 290.3
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 571.2 L) 656.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 664.7 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 655.3 L) 670
Hops absorption losses (whirlpool, hop stand) -5.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 664.8 L) 650
Total: 868.9  
Equipment Profile Used: System Default
"american wheat 2" American Pale Ale beer recipe by tsubasa. All Grain, ABV 4.41%, IBU 25.2, SRM 4.24, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat, Crystal Maple) Hops: (Magnum, Mosaic, Sabro, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 08:59 UTC