Fosters Dry Stout - Beer Recipe - Brewer's Friend

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Fosters Dry Stout

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Barnes
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday October 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Mild1 kg Mild 37 3 26.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 52.5%
360 g United Kingdom - Crystal 30L360 g Crystal 30L 34 30 9.4%
270 g United Kingdom - Chocolate270 g Chocolate 34 425 7.1%
180 g Simpsons - Black Malt180 g Black Malt 34 700 4.7%
3,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 10 Boil 70 min 36.42 100%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.52 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.5
Mash volume with grains 12
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

This recipe is from Terry Fosters Brewing Porters and Stouts p 154.

We only had 1kg of mild and no victory so substituted maris otter

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  • Last Updated: 2021-11-01 07:16 UTC