Innkeeper - Beer Recipe - Brewer's Friend

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Innkeeper

142 calories 15.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.53 gallons
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 142 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Sunday October 31st 2021
1.043
1.012
4.1%
44.3
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb United Kingdom - Golden Promise1.8 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 82.9493%
0.07 lb American - Caramel / Crystal 120L0.07 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 3.22581%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 0.5 13.8249%
2.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.7 Boil 60 min 22.7763 33.3%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.2 Boil 45 min 18.6839 33.3%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 2.9 Boil 5 min 2.80162 33.3%
0.90 oz / $ 0.00
 
Yeast
Us04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.49 g | 14 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 2.88 11.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.53 6.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.53 g | 6.1 qt) 1.5 6  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Innkeeper" Standard/Ordinary Bitter beer recipe by Northern Brewer. BIAB, ABV 4.0779%, IBU 44.2618, SRM 6.88826, Fermentables: (Golden Promise, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 13:55 UTC