Mandarin Pale Ale - Beer Recipe - Brewer's Friend

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Mandarin Pale Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 31st 2021
1.060
1.014
5.9%
32.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 95.7%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 18.81 21.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 5.19 12%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 15 min 3.66 12%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.04 18.1%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Whirlpool 0 min 2.14 18.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 18.1%
83 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 69 °C 67 °C 60 min
17.93 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 20.9 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Mandarin Pale Ale" American Pale Ale beer recipe by Swelter. All Grain, ABV 5.93%, IBU 32.83, SRM 6.59, Fermentables: (American Ale Malt, Light Crystal Malt) Hops: (Mandarina Bavaria, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 05:11 UTC