Fucking Hell - Beer Recipe - Brewer's Friend

Fucking Hell

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97.84 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday October 30th 2021

Amount	Fermentable	PPG	°L	Bill %
16 kg	Gladfield - German Pilsner Malt16 kg German Pilsner Malt	36.3	2.03	80%
2 kg	New Zealand - Gladiator Malt2 kg Gladiator Malt	37.3	5.08	10%
2 kg	Gladfield - Munich Malt2 kg Munich Malt	36.8	7.87	10%
20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 kg

Gladfield - German Pilsner Malt

36.3

2.03

80%

2 kg

New Zealand - Gladiator Malt

37.3

5.08

10%

2 kg

Gladfield - Munich Malt

36.8

7.87

10%

20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.11	59.5%
68 g	Hallertau Hersbrucker68 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		40.5%
168 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

11.11

59.5%

68 g

Hallertau Hersbrucker

Pellet

Boil

0 min

40.5%

168 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	11.11	59.5%
68 g	Hallertau Hersbrucker (Pellet)		40.5%
168 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
		--	50 °C	10 min
		--	63 °C	60 min
		--	77 °C	10 min
78.3 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

50 °C

10 min

63 °C

60 min

77 °C

10 min

78.3 L

Strike

72 °C

67 °C

60 min

Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.54 L. Suggest reducing initial water volume to 45.4 L and adding 51.14 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 93.2 L. Suggest reducing strike water volume to 32.2 L and adding 47.8 L sparge/top-off.	80
Strike water volume at mash thickness of 4 L/kg	80
Mash volume with grains	93.2
Grain absorption losses	-20
Remaining sparge water volume (equipment estimates 37.4 L)	38.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 96.5 L)	97.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 90 L)	92
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 92 L)	90
Total:	118.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.54 L. Suggest reducing initial water volume to 45.4 L and adding 51.14 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 93.2 L. Suggest reducing strike water volume to 32.2 L and adding 47.8 L sparge/top-off.

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains

93.2

Grain absorption losses

-20

Remaining sparge water volume (equipment estimates 37.4 L)

38.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 96.5 L)

97.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume (equipment estimates 90 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 92 L)

Total:

118.7

Equipment Profile Used:

System Default