Fucking Hell - Beer Recipe - Brewer's Friend

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Fucking Hell

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97.84 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday October 30th 2021
1.047
1.011
4.7%
11.1
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Gladfield - German Pilsner Malt16 kg German Pilsner Malt 36.3 2.03 80%
2 kg New Zealand - Gladiator Malt2 kg Gladiator Malt 37.3 5.08 10%
2 kg Gladfield - Munich Malt2 kg Munich Malt 36.8 7.87 10%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.11 59.5%
68 g Hallertau Hersbrucker68 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 40.5%
168 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wyong 2015 annual
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 50 °C 10 min
-- 63 °C 60 min
-- 77 °C 10 min
78.3 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.54 L. Suggest reducing initial water volume to 45.4 L and adding 51.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.2 L. Suggest reducing strike water volume to 32.2 L and adding 47.8 L sparge/top-off. 80
Strike water volume at mash thickness of 4 L/kg 80
Mash volume with grains 93.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 37.4 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.5 L) 97.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 90 L) 92
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 92 L) 90
Total: 118.7  
Equipment Profile Used: System Default
"Fucking Hell" International Pale Lager beer recipe by Dubzie. All Grain, ABV 4.71%, IBU 11.11, SRM 4.75, Fermentables: (German Pilsner Malt, Gladiator Malt, Munich Malt) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2023-04-01 23:38 UTC