Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | US - Pale 2-Row | 37 | 1.8 | 70.9% | |
2.25 lb | Munich - Light 10L | 33 | 10 | 16.4% | |
1.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Chief Hops - Chinook | Pellet | 13.7 | Boil | 60 min | 62.36 | 17.6% | |
1 oz | Yakima Chief Hops - Chinook | Pellet | 13.7 | Boil | 15 min | 20.63 | 11.8% | |
3 oz | Yakima Chief Hops - Chinook | Pellet | 13.7 | Dry Hop | 5 days | 35.3% | ||
3 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | Dry Hop | 5 days | 35.3% | ||
8.50 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.29 psi Temp: 38 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Decoction | 156 °F | 156 °F | 90 min | |
1 gal | Batch Sparge | 170 °F | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.88 | 27.5 |
Mash volume with grains | 7.98 | 31.9 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) | 2.59 | 10.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |