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Berliner w/ peach

99 calories 7.4 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created Friday October 29th 2021
1.033
1.004
3.8%
7.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 50%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 25%
1 kg Apricot1 kg Apricot - (late fermenter addition) 4.05 0 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 7.19 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 31.24 124.9  
Grain absorption losses -2.84 -11.4  
Starting boil volume 28.4 113.6  
Volume increase from sugar/extract (late additions) 0.97 3.9  
Boil off losses -8.52 -34.1  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 20.8 83.2  
Total: 8.32 33.3
"Berliner w/ peach" Berliner Weisse beer recipe. BIAB, ABV 3.79%, IBU 7.19, SRM 2.82, Fermentables: (Pilsner Malt, Wheat Malt, Apricot) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 12:34 UTC