Brewer's Friend

Print

Batch #4

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday October 29th 2021
1.053
1.012
5.5%
28.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bairds - Maris Otter Finest Ale Malt 2 kg Maris Otter Finest Ale Malt 37.7 2.5 66.7%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 14.52 33.3%
10 g Yakima Valley Hops - Southern Aroma10 g Southern Aroma Hops Pellet 5.8 Boil 20 min 7.94 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 5.72 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 66 °C 60 min
2 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains (equipment estimates -3.5 L) 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 7.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 2
Top off amount 10
Going into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"Batch #4" No Profile Selected beer recipe by Chris Greffrath. All Grain, ABV 5.45%, IBU 28.18, SRM 15.59, Fermentables: (Maris Otter Finest Ale Malt , CaraMunich I) Hops: (Cascade, Southern Aroma, Simcoe)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-13 15:38 UTC