Samhain - Spooky Ale - Beer Recipe - Brewer's Friend

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Samhain - Spooky Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 27th 2021
1.059
1.011
6.3%
30.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 53.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
4 lb German - Vienna4 lb Vienna 37 4 30.8%
1 lb US - Caramel / Crystal 120L1 lb US - Caramel / Crystal 120L - (late mash tun addition) 33 120 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 45 min 19.54 50%
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 15 min 10.56 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

2 medium toast oak spirals broke in half.

2 halves soaked in Mount Gay rum and 2 halves soaked in Bullet Bourbon for 10 days. Secondary fermentation with oak spirals for 14 days. *** note leave in secondary for at least 30 days.

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  • Last Updated: 2023-09-05 19:09 UTC