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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 39.32 liters
Post Boil Size: 30.33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 26th 2021
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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 45

1.048
1.009
5.1%
49.6
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g United Kingdom - Maris Otter Pale4800 g Maris Otter Pale 38 3.75 94.3%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 3.9%
90 g United Kingdom - Chocolate90 g Chocolate 34 425 1.8%
5,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g First Gold55 g First Gold Hops Leaf/Whole 7.5 Boil 90 min 49.57 100%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 80 °C 67 °C 90 min
10.18 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains 13.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 27.6 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 39.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 30.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.3 L) 23
Total: 45.3  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Brewer #365976. All Grain, ABV 5.14%, IBU 49.57, SRM 24.32, Fermentables: (Maris Otter Pale, Black Patent, Chocolate) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 13:30 UTC