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Awesome Recipe

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bunny Hops
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday October 24th 2021
1.060
1.015
5.9%
41.5
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 85%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 6%
0.60 kg Root Shoot Malting - Crystal 1000.6 kg Crystal 100 33 100 6%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3%
10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 41.54 100%
40 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing initial strike volume to 38.8 L and adding 17.1 L sparge/top-off. 55.9
Strike water volume (equipment estimates 52.8 L) 55.9
Mash volume with grains (equipment estimates 59.4 L) 62.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 55.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Bunny Hops. BIAB, ABV 5.91%, IBU 41.54, SRM 35.01, Fermentables: (Maris Otter Pale, Chocolate, Crystal 100, Carafa II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 16:00 UTC