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Summer lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday October 23rd 2021
1.045
1.008
4.8%
11.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 69.2%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 30.8%
6.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Boil at 99.5 °C 60 min 11.81 58.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 41.7%
60 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Zest Spice Mash 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 60 min
10 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.69 L. Suggest reducing initial strike volume to 41.11 L and adding 6.29 L sparge/top-off. 47.4
Strike water volume (equipment estimates 43.4 L) 47.4
Mash volume with grains (equipment estimates 47.7 L) 51.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33 L) 30
Total: 47.4  
Equipment Profile Used: System Default
"Summer lager" American Lager beer recipe by Brewer #335087. BIAB, ABV 4.81%, IBU 11.81, SRM 3.01, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Hallertau Mittelfruh) Other: (Orange Zest)
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  • Last Updated: 2022-05-10 15:57 UTC