2
158 calories
13.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.40 kg |
BA Malt - Pale Ale1.4 kg Pale Ale |
|
38 |
4 |
100% |
|
1.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil at 80 °C
|
10 min |
16.03 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
|
16.03 |
100% |
|
10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.39 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.41 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
6.72 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (6.7 L/kg), your strike volume will exceeds the total water needed for the recipe (9.2 L). Reduce mash thickness to 6.59 L/kg or increase pre-boil volume to 7.1 L.
|
|
|
Strike water volume at mash thickness of 6.7 L/kg
|
9.4 |
|
Mash volume with grains
|
10.3 |
|
Grain absorption losses
|
-1.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 11.7 L)
|
6.9 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
6 |
|
Top off amount
|
0 |
|
Going into fermentor
|
6 |
|
Total:
|
9.2
|
| Equipment Profile Used: |
System Default |
"2" Blonde Ale beer recipe by Marknoff. All Grain, ABV 5.56%, IBU 16.03, SRM 6.1, Fermentables: (Pale Ale) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-20 03:14 UTC
