Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Great Western - Premium 2-Row |
$ 1.50 / lb $ 7.50 |
37 | 2 | 50% |
5 lb | Great Western - White Wheat |
$ 1.75 / lb $ 8.75 |
37 | 3.5 | 50% |
10 lbs / $ 16.25 |
Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 20.00 |
Method: co2 Amount: 18.21 psi Temp: 68 °F CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |