Mexican-Style Dark Lager - Beer Recipe - Brewer's Friend

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Mexican-Style Dark Lager

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 116.06 gallons
Post Boil Size: 112.73 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday October 19th 2021
1.045
1.010
4.5%
17.5
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb Weyermann - Pilsner53 lb Pilsner 36 1.5 30.6%
53 lb United Kingdom - Maris Otter Pale53 lb Maris Otter Pale 38 3.75 30.6%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 28.9%
6 lb Proximity - Munich Malt6 lb Munich Malt 37.3 10 3.5%
6 lb Simpsons - Chocolate Malt6 lb Chocolate Malt 31.7 444 3.5%
5 lb American - Blackprinz5 lb Blackprinz 36 500 2.9%
173 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz BSG - Motueka9 oz Motueka Hops Pellet 7.9 Boil 60 min 13.14 37.5%
15 oz BSG - Motueka15 oz Motueka Hops Pellet 7.9 Boil 5 min 4.36 62.5%
24 oz / $ 0.00
 
Yeast
BSI - Bsi - 802 Czech Lager 2
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.69 gal Strike 164 °F 154 °F 60 min
77.56 gal Sparge 166 °F 166 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.4 gal (445.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.4 gal (397.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.36 gal (285.45 qt) 57.52 230.1  
Strike water volume at mash thickness of 1.33 qt/lb 57.52 230.1  
Mash volume with grains 71.36 285.5  
Grain absorption losses -21.63 -86.5  
Remaining sparge water volume (equipment estimates 75.75 g | 303 qt) 80.41 321.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.4 g | 445.6 qt) 116.06 464.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 109 g | 436 qt) 112.73 450.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112.73 g | 450.9 qt) 109 436  
Total: 137.94 551.7
Equipment Profile Used: System Default
"Mexican-Style Dark Lager" International Amber Lager beer recipe by plank. All Grain, ABV 4.51%, IBU 17.5, SRM 22.05, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Munich Malt, Chocolate Malt, Blackprinz) Hops: (Motueka)
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  • Last Updated: 2022-01-10 20:00 UTC