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Awesome Recipe

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 323 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday October 18th 2021
1.077
1.019
7.5%
2.7
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 54.3%
82.50 lb Simpsons - Golden Naked Oats82.5 lb Golden Naked Oats 27 7 10.2%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 9.3%
75 lb Flaked Wheat75 lb Flaked Wheat 34 2 9.3%
110 lb American - White Wheat110 lb White Wheat 40 2.8 13.6%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 3.4%
810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 17.8 Boil 60 min 2.65 100%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lookout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.61 gal (1246.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.61 gal (1198.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 368.55 gal (1474.2 qt) 303.75 1215  
Strike water volume at mash thickness of 1.5 qt/lb 303.75 1215  
Mash volume with grains 368.55 1474.2  
Grain absorption losses -101.25 -405  
Remaining sparge water volume (equipment estimates 109.36 g | 437.5 qt) 120.75 483  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.61 g | 1246.5 qt) 323 1292  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 424.5 1698
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #358821. All Grain, ABV 7.53%, IBU 2.65, SRM 5.52, Fermentables: (Standard 2-Row, Golden Naked Oats, Flaked Oats, Flaked Wheat, White Wheat, Acidulated Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 15:34 UTC