| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Yeast Nutrient | Other | Primary | -- | |
| 1 oz | Yeast Energizer | Other | Secondary | -- | |
| 0.25 oz | Liquid Peach Flavor Extract | Flavor | Kegging | -- | |
| 16 oz | Simple Syrup | Flavor | Kegging | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Dilution Water | Top Off | -- | -- | -- |
| Starting Grain Temp: 65 °F | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.25 | 1 |
| Pre boil volume | 5 | 20 |
| Boil off losses | ||
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 5 | 20 |
| Equipment Profile Used: | System Default | |
