Sherry, Niles? - Beer Recipe - Brewer's Friend

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Sherry, Niles?

281 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Z.
No Chill: 20 minute extended hop boil time
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Friday October 15th 2021
1.085
1.017
9.0%
41.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 83.4%
0.33 lb Belgian - Aromatic0.33 lb Aromatic 33 38 2.1%
2.25 lb Cane Sugar2.25 lb Cane Sugar 46 0 14.4%
15.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tetnang2 oz Tetnang Hops Pellet 4 Boil 60 min 33.59 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 7.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Brewvint Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.3 psi       Temp: 36 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 161 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 9.57 38.3  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

May have to adjust and do sparge if it won't fit.

Add cane sugar at 5 mins

Age sherry on oak chips for 30 days and add to primary.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 20:15 UTC