Fat Tire Belgian White clone - Beer Recipe - Brewer's Friend

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Fat Tire Belgian White clone

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 14th 2021
1.052
1.013
5.2%
12.7
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Wheat8 lb Wheat 38 1.8 72.7%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 18.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 9.95 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.74 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Corriander Herb Boil 10 min.
1 oz Bitter Orange peel Flavor Boil 10 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Prattville Artesian Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Fat Tire Belgian White clone" Witbier beer recipe by bh4bama. BIAB, ABV 5.15%, IBU 12.68, SRM 4.93, Fermentables: (Wheat, Pale Ale, Golden Naked Oats) Hops: (Nugget, Cascade) Other: (Corriander, Bitter Orange peel )
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 19:42 UTC