Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 13th 2021
1.052
1.012
5.2%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 82.6%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 15%
5 oz Bestmalz - BEST Melanoidin5 oz BEST Melanoidin 34.5 27 2.3%
13.31 lbs / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.16 16.6  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 11 44  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 9.5 g | 38 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 12.91 51.7
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by baileybrew122. All Grain, ABV 5.23%, IBU 0, SRM 11.14, Fermentables: (Vienna, Dark Munich Malt 30L, BEST Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 17:18 UTC