Verdon Common Steam Beer - Beer Recipe - Brewer's Friend

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Verdon Common Steam Beer

157 calories 14.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tim Hickman
Calories: 157 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created: Wednesday October 13th 2021
1.048
1.010
5.0%
56.6
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 80%
0.45 kg Joe White - Chocolate Malt0.45 kg Chocolate Malt 33.1 244 9%
0.35 kg Joe White - Medium Crystal0.35 kg Medium Crystal 34.5 56.77 7%
0.15 kg Briess - Victory Malt0.15 kg Victory Malt 34.5 28 3%
0.05 kg Weyermann - Chocolate Rye0.05 kg Chocolate Rye 29.9 240 1%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.77 30%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 20 min 19.62 35%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 10 min 6.71 20%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Whirlpool 10 min 2.54 15%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Verdon Common Steam Beer" American Brown Ale beer recipe by Tim Hickman. All Grain, ABV 4.98%, IBU 56.64, SRM 23.78, Fermentables: (American Ale Malt, Chocolate Malt, Medium Crystal, Victory Malt, Chocolate Rye) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 12:39 UTC