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MyChokko

171 calories 16.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 101 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.841 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antoine517
Calories: 171 calories (Per 0.33L)
Carbs: 16.4 g (Per 0.33L)
Created: Monday October 11th 2021
1.056
1.012
5.7%
28.6
40.0
n/a
87.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg GB - Maris Otter Pale2.86 kg Maris Otter Pale 2.75 € / kg
7.87 € 		38 2.81 9.9%
1.71 kg German - Chocolate Rye1.71 kg German - Chocolate Rye 3.70 € / kg
6.33 € 		31 240 5.9%
1.71 kg DE - Carafa III1.71 kg Carafa III 2.73 € / kg
4.67 € 		32 525.18 5.9%
6.29 kg Viking - Black Malt6.29 kg Black Malt 2.52 € / kg
15.85 € 		21 525.18 21.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 6.9%
14.37 kg Brewferm - Pale Ale14.37 kg Pale Ale 1.25 € / kg
17.96 € 		37.3 3.75 49.7%
28.94 kg / 52.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71.43 g Target71.43 g Target Hops 0.02 € / g
1.62 € 		Pellet 12.1 Boil 60 min 20.97 50%
71.43 g Target71.43 g Target Hops 0.02 € / g
1.62 € 		Pellet 12.1 Boil 10 min 7.6 50%
142.86 g / 3.24 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14.29 Each
Cost:
2.20 € / g
31.44 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
31.44 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 41.9 g       Temp: 20 °C       CO2 Level: 4.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.4 L Steeping 53 °C 53 °C 10 min
71.4 L Steeping 53 °C 67 °C 90 min
71.4 L Steeping 67 °C 73 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 91.45 L. Suggest reducing strike water volume to 26.3 L and adding 46.05 L sparge/top-off. 72.4
Strike water volume at mash thickness of 2.5 L/kg 72.4
Mash volume with grains (equipment estimates -1.9 L) 91.5
Grain absorption losses -28.9
Remaining sparge water volume 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 101
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 6.6
Top off amount 93.4
Going into fermentor 100
Total: 130.8  
Equipment Profile Used: System Default
"MyChokko" Oatmeal Stout beer recipe by Antoine517. All Grain, ABV 5.68%, IBU 28.58, SRM 40, Fermentables: (Maris Otter Pale, German - Chocolate Rye, Carafa III, Black Malt, Flaked Oats, Pale Ale) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 09:51 UTC