H.O.P.A. Alteration - Beer Recipe - Brewer's Friend

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H.O.P.A. Alteration

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 9th 2021
1.057
1.014
5.8%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
149 oz US - Pale 2-Row149 oz Pale 2-Row 37 1.8 68.7%
27 oz American - Carapils (Dextrine Malt)27 oz Carapils (Dextrine Malt) 33 1.8 12.4%
16 oz Honey Malt16 oz Honey Malt 37 25 7.4%
21 oz American - Vienna21 oz Vienna 35 4 9.7%
4 oz American - Victory4 oz Victory 34 28 1.8%
217 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
HOME WELL WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion 157 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.75 19  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.45 41.8
Equipment Profile Used: System Default
"H.O.P.A. Alteration" American Pale Ale beer recipe by Manbrew. All Grain, ABV 5.75%, IBU 0, SRM 6.99, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Vienna, Victory)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 11:52 UTC